Polifimos' kitchen is well-known for the grilled dishes on its menu - especially the Kontosouvli (grilled marinated pork). The menu also offers a variety of starters - all homemade - and sea food.

For the owner, Giannis Marnelakis, the quality of the food is a matter close to his heart and he takes great care when selecting the ingredients for his restaurant.

Once or twice a week, especially during the summer, Giannis organizes live concerts at the tavern. Cretan and Greek musicians play bouzouki, lyra, and lute.

Be our guest!


Taverna Polifimos
73009 Sougia, Chania
Crete, Greece

phone:+30 28230 51343
email: polifimos@gmx.net


April - October
Mon - Sun: 1.00pm - 12.00am

No closing day